Recipes for Success: Chef Hamzeh Abu Elfoul offers advice and a watermelon salad recipe

DUBAI: Chef Hamzeh Abu Elfoul, recently named culinary director at the JW Marriott Hotel Riyadh, has worked for numerous upmarket hotels, including Sheraton, Le Meridien, Crown Plaza, Hilton, Kempinski, Raffles and Fairmont. But it all began for him in his mother’s tiny kitchen in Amman.