Chef
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Recipes for Success: Chef Elia Kaady talks kitchen discipline
DUBAI: Elia Kaady, head chef at Saudi fine-dining restaurant Maiz, may never have made a career of cooking if…
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Recipes for Success: Chef Mario Zechender in Riyadh offers advice for amateurs, discusses staying calm in the kitchen
DUBAI: Mario Zechender, head chef at Carbone Riyadh, the latest addition to the city’s international imports, has been hard at…
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Recipes for Success: Chef Jason Atherton , founder of AlUla’s Maraya Social, offers advice for amateur cooks
DUBAI: British celebrity chef Jason Atherton, founder-owner of multiple Michelin-starred restaurants, is no stranger to the Middle East. He recently…
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Recipes for Success: Chef Justin Pillay in Saudi Arabia offers advice and a tasty paratha recipe
DUBAI: Look back at any of the key moments in the development of the now flourishing Saudi film industry, and…
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Recipes for Success: Chef Libor Dobis offers advice and a tasty spicy beef fillet recipe
DUBAI: For Slovakian-born Libor Dobis — corporate chef for ROKA’s Middle East outposts, including Riyadh, Jeddah, Dubai and Kuwait —…
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Recipes for success: Chef Steven Gibbs offers advice and a delicious seafood recipe
DUBAI: Chef Steven Gibbs likes to laugh. Throughout our interview, Gibbs — the executive chef of Scott’s Riyadh — jokes…
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Recipes for Success: Chef Hamzeh Abu Elfoul offers advice and a watermelon salad recipe
DUBAI: Chef Hamzeh Abu Elfoul, recently named culinary director at the JW Marriott Hotel Riyadh, has worked for numerous upmarket…
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Recipes for Success: Chef Gaurav Kakkar offers advice, a chicken malai tikka recipe
DUBAI: London’s Michelin-starred Mayfair hotspot Gymkhana opened its first overseas outpost in Riyadh earlier this year and has already found…
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Recipes for success: Chef Pierre Haddad talks Saudi food scene, cooking for celebrities
Abu Bakr Shawky talks ‘Hajjan,’ his Saudi Arabia-set film debuting in Toronto this month DUBAI: The seeds for our most brilliant…
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Recipes for Success: Chef Marc Coetzee of Riyadh's Chi Spacca offers advice and a focaccia bread recipe
DUBAI: South African-born Marc Coetzee is the executive chef at Riyadh’s Chi Spacca, which bills itself as “an upscale Italian…
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